Can you imagine something so decadent and sweet, yet so light & fluffy? There's a ton of yummy recipes out there for the almond flour chocolate chip cookie, but it's also easy to create your own based on what you have in the pantry. I never make mine the same way twice, and they never last more than a couple of days. There are only two rules: 1. almond flour 2. coconut oil. Go.
Do you have a grain-free cook recipe you want to show-off? We all want to know!!